Irresistible Lava Cake Delight
Ingredients:
- 1/2 cup unsalted butter
- 4 ounces semisweet chocolate, chopped
- 2 large eggs
- 2 large egg yolks
- 1/4 cup white sugar
- 2 teaspoons vanilla extract
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
Directions:
- Preheat oven to 425 degrees F (220 degrees C). Grease four ramekins or custard cups.
- In a medium saucepan, melt butter and chocolate over low heat until smooth. Remove from heat and let cool slightly.
- In a large bowl, beat eggs, egg yolks, sugar, and vanilla extract until pale and thick, about 3-4 minutes.
- Fold in the chocolate mixture until combined. Fold in flour and salt until just combined.
- Divide batter evenly among prepared ramekins. Place ramekins on a baking sheet and bake in preheated oven for 12-14 minutes, or until edges are set but centers are still soft.
- Remove from oven and let cool for 1 minute. Run a knife around the edges of the ramekins to loosen the cakes. Invert onto serving plates and serve immediately.
Prep Time: 10 minutes | Cooking Time: 12-14 minutes | Total Time: 24 minutes
Kcal: 390 kcal | Servings: 4 servings
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