Lemon Drizzle Loaf Cake

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tablespoon lemon zest (from about 2 lemons)
  • 1/2 cup plain Greek yogurt
  • 1/4 cup freshly squeezed lemon juice

For the Lemon Drizzle:

  • 1/4 cup granulated sugar
  • 1/4 cup freshly squeezed lemon juice

Instructions:

  1. Preheat Oven:
    • Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan and line it with parchment paper.
  2. Prepare Dry Ingredients:
    • In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. Cream Butter and Sugar:
    • In a large bowl, cream together the softened butter and sugar until light and fluffy.
  4. Add Eggs and Lemon Zest:
    • Beat in the eggs, one at a time, then stir in the lemon zest.
  5. Alternate Dry and Wet Ingredients:
    • Beat in the flour mixture alternately with the Greek yogurt and lemon juice, mixing just until incorporated. Be careful not to overmix.
  6. Transfer to Pan and Bake:
    • Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  7. Prepare Lemon Drizzle:
    • While the cake is baking, prepare the lemon drizzle. In a small saucepan, heat the 1/4 cup of lemon juice and sugar over medium heat until the sugar has dissolved, stirring occasionally.
  8. Drizzle over Warm Cake:
    • Once the cake is done baking and still warm, poke holes all over the top with a skewer or toothpick. Pour the lemon drizzle evenly over the warm cake, allowing it to soak in.
  9. Cool and Serve:
    • Allow the cake to cool in the pan for about 15 minutes, then carefully remove it from the pan and transfer it to a wire rack to cool completely. Slice and serve once cooled.

This Lemon Drizzle Loaf Cake is bursting with bright lemon flavor and has a wonderfully moist and tender crumb. It’s perfect for any occasion, whether you’re hosting a brunch, afternoon tea, or simply craving a delicious treat. Enjoy!

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